Butter Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 ounce butter
• 1 onion, chopped
• 1 garlic clove, crushed
• 2 large boneless chicken breasts
• 1 teaspoon ginger
• 1 teaspoon chili powder
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 3/4 cup fresh cream
• 1 tablespoon tomato paste
• 1/2 teaspoon garam masala

Recipe

• 1 saute onion and garlic in butter.
• 2 slice chicken breasts into bite sized pieces.
• 3 combine spices and salt and toss chicken pieces until well coated.
• 4 saute the chicken each side until golden brown.
• 5 stir in the cream and tomato paste.
• 6 cover pan and simmer for about 10 minutes until cooked through.
• 7 sprinkle with garam masala.