Butternut Squash Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (2 lb) butternut squash
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 (14 ounce) chicken broth
• 1/2 teaspoon cinnamon
• 1/4 teaspoon garlic powder
• salt
• 1/4 cup cream or 1/4 cup half-and-half

Recipe

• 1 cut squash lengthwise and scoop out any seeds. place on a foiled lined baking pan with the flesh side down. bake in a 400 degree oven for 1 hour and 30 minutes. test for doneness and bake additional time if needed.
• 2 allow squash to cool. scoop out pulp and mash.
• 3 in a large saucepan, sautee onion. add chicken broth, cinnamon, garlic powder and salt. add squash and cook on low heat for 5 minutes.
• 4 add cream and cook on low for 1 minutes.
• 5 serve and enjoy!