Butternut Squash Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 large onions, sliced
• 3 medium potatoes, peeled and cubed
• 1 kg butternut squash, peeled and cubed
• 2 ml ground black pepper (or according to your own personal taste)
• 1 liter chicken stock or 1 liter vegetable stock
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 2 tablespoons margarine

Recipe

• 1 sauté onions in 2 tablespoons margarine
• 2 add potatoes and butternut.
• 3 add 1 litre chicken/vegetable stock.
• 4 add 1 tsp cumin and 1 tsp cinnamon powder.
• 5 put lid on pot + turn heat down to medium - cook until soft (about 30-40mins).
• 6 liquidise and serve.
• 7 add a little swirl of cream for an extra bit of richness (optional).