Cinnamon Cream Cheese Danish

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 (8 ounce) packages crescent rolls
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 2 (8 ounce) packages cream cheese
• 1/4 cup butter (melted) or 1/4 cup margarine (melted)
• 1/2 cup cinnamon-sugar mixture

Recipe

• 1 press 1 package of rolls in a lightly greased 9x13 pan.
• 2 mix sugar, cream cheese& vanilla.
• 3 spread on pressed rolls.
• 4 place other package of rolls on top of mixture, trying to cover as much as possible.
• 5 spread melted butter or margarine on top.
• 6 sprinkle with cinnamon& sugar mixture.
• 7 bake 30 minutes at 350°.
• 8 cool and cut into squares.