Cinnamon Buns

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 225 g flour
• 1 pinch salt
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 50 g room temperature butter
• 150 ml milk
• brown sugar
• sugar
• cinnamon
• raisins
• currants
• chopped almonds, etc

Recipe

• 1 sift the flour with the salt and baking powde in a mixing bowl.
• 2 stir in 1 tablespoon of the sugar.
• 3 rub in the butter.
• 4 make a well in the center of the mixture and gradually pour in the milk until a stiff dough is formed.
• 5 roll out the dough into a rectangle on a floured surface, and spread lightly with butter, as you would with toast.
• 6 sprinkle on brown sugar, sugar, cinnamon, raisins, currants, and nuts and anything else you choose. the more cinnamon, the better!
• 7 preheat the oven to 350 degrees and prepare a cookie sheet, spreading it with wax paper or butter.
• 8 roll up the dough into a long cylinder, and cut it into chunks, about 1/2 an inch thick.
• 9 place them on the cookie sheet and bake for about 20 minutes, or until a golden brown colour.
• 10 let the buns cool on a rack and store in a tin, or eat while they're warm!