Cinnamon Caramel Sauce

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 3/4 cup sugar
• 3 tablespoons hot water
• 2/3 cup heavy whipping cream
• 1/2 teaspoon ground cinnamon

Recipe

• 1 place sugar and hot water in a heavy saucpan and stir with a wooden spoon to mix.
• 2 cover and place on high heat and bring to a boil.
• 3 boil until clear, about 1 minute. using a natural bristle pastry brush (dipped in cold water) wash any sugar crystals down from the side of the pan.
• 4 uncover saucepan and let cook until thick and deep golden brown, about 5-8 minutes. do not stir while cooking. shake pan gently if needed to cook sugar evenly.
• 5 remove pan from heat and add cream and cinnamon. stand back- it will bubble and hiss. return pan to heat and simmer until thick and creamy, about 3 minutes, stirring with a wooden spoon.
• 6 cool to room temperature before serving.
• 7 refridgerate, covered, for up to 3 weeks. warm up to room temperature before serving.