Cinnamon Chip Filled Crescents

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 16
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 2 tablespoons butter, melted
• 1 (10 ounce) package hershey's cinnamon baking chips, divided
• 1 1/2 teaspoons shortening

Recipe

• 1 heat oven to 375 degrees f.
• 2 unroll dough; separate into 16 triangles.
• 3 spread melted butter on each triangle, sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough.
• 4 roll from shortest side of triangle to opposite point.
• 5 place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
• 6 bake 8 to 10 minutes or until golden brown.
• 7 drizzle with cinnamon drizzle.
• 8 serve warm.
• 9 cinnamon chips drizzle: melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.