Amish Bread Pudding

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups dry bread
• 1/2 cup sugar
• 1 pint cream or 1 pint milk
• 4 eggs
• 1/4 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 4 teaspoons butter
• 1 pinch salt

Recipe

• 1 soak torn bread in cream.
• 2 add sugar and butter, beaten eggs, cinnamon, salt and vanilla, stirring to blend.
• 3 put into a buttered baking dish.
• 4 may add a little chopped citron, chopped raisins or dates if you wish.
• 5 bake approximately 40 minutes in a 375 oven.