Caramel Crunch Apple Pie

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 9-inch pie shell
• 24 caramels (one-half of a 14-ounce package)
• 2 tablespoons water
• 4 cups apples, sliced and peeled
• 3/4 cup flour
• 1/3 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/3 cup butter
• 1/2 cup chopped walnuts

Recipe

• 1 heat oven to 375 degrees.
• 2 roll pastry to a 12-inch circle on lightly floured surface.
• 3 place in a 9-inch pie plate.
• 4 turn under edge; flute.
• 5 melt caramels with water in heavy saucepan over low heat, stirring frequently until smooth.
• 6 spoon apples into crust; top with caramel sauce.
• 7 mix flour, sugar and cinnamon; cut in butter until mixture.
• 8 resembles coarse crumbs.
• 9 stir in walnuts.
• 10 sprinkle over apples.
• 11 bake 40 to 45 minutes or until apples are tender.