Cinnamon Carrot Sticks

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 -2 1/2 lbs carrots, peeled & cut into 3-inch sticks slightly thicker than a pencil
• 2 1/2 cups water
• 1/2 cup cider vinegar
• 3/4 cup granulated sugar
• 1 cinnamon stick

Recipe

• 1 place carrots in large pan with water & boil, covered, until just tender, about 7-10 minutes.
• 2 remove carrots to a bowl & keep the liquid in the large pan.
• 3 to the carrot liquid add cider vinegar, sugar & cinnamon, then bring to boil.
• 4 pour hot liquid over carrots & let cool.
• 5 cover & chill overnight or as long as 2 1/2 weeks, before serving.