Ingredients
- 1/2 cup oleo
- 1/2 cup brown sugar
- 1 cup miniature marshmallow
- 1/2 cup red cinnamon candies
- 4 quarts popped popcorn
Recipe
- 1 place the first four ingredients in a two quart sauce pan. bring mixture to boil. cook & stir till dissolved.
- 2 pour over popped pop corn & stir until the popcorn is well coated. store in airtight container.
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