Cinnamon Chocolate Cocktail (rick Bayless)

Total Time: 4 mins Preparation Time: 4 mins

Ingredients

• Servings: 1
• 1 1/2 ounces tequila
• 1/2 ounce creme de cacao
• 1/2 ounce cinnamon agave syrup or 1/2 ounce simple syrup
• 1/2 ounce chocolate syrup (good quality, room temp)
• 6 -10 ice cubes
• cinnamon sugar

Recipe

• 1 wet the rim of a small martini glass and dip the rim in cinnamon sugar. set aside.
• 2 in a cocktail shaker, add remaining ingredients except ice cubes. shake for ten seconds to completely blend the chocolate sauce.
• 3 add the ice to the shaker, then shake vigorously for at least 15 seconds, or until tiny ice crystals form.
• 4 strain into the sugar-crusted glass and serve immediately.