Cinnamon Chocolate Nachos

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 6 (8 inch) flour tortillas
• 7 tablespoons butter, melted, divided
• 6 tablespoons sugar, divided
• 1/2 teaspoon ground cinnamon
• 1/2 cup heavy whipping cream
• 1/3 cup packed brown sugar
• 1 (1 ounce) unsweetened chocolate square, chopped
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped pecans

Recipe

• 1 brush both sides of tortillas with 4 tablespoons butter.
• 2 combine 2 tablespoons sugar and cinnamon; sprinkle over one side of each tortilla.
• 3 stack tortillas, sugared side up; cut into 12 wedges.
• 4 arrange in a single layer on baking sheets.
• 5 bake at 350* for 12-14 minutes or until crisp.
• 6 meanwhile, in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. bring to a boil over medium heat, stirring constantly.
• 7 cook and stir for 5 minutes or until slightly thickened.
• 8 remove from the heat; stir in chocolate and vanilla. cool slightly.
• 9 arrange half of the tortilla wedges on a large serving platter. drizzle with half of the chocolate sauce; sprinkle with half of the pecans.
• 10 repeat layers.