Banana Oatmeal Muffins

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 2 cups flour
• 1 cup quick-cooking oats
• 1 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 1/2 cups bananas, mashed (about 3)
• 2 eggs
• 1/3 cup margarine, melted
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 375 degrees.
• 2 stir together flour, oatmeal, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
• 3 in a separate bowl, combine the mashed bananas, eggs and melted better.
• 4 add the banana mixture to the flour mixture, stirring just until blended.
• 5 spoon batter into greased or papered muffin tins. bake for 12 to 15 minutes (usually the 15 minutes, possibly more) or until a toothpick inserted into center muffin comesout clean.
• 6 let cool in pan on wire rack for 10 minutes and then remove from pan and allow to cool on wire rack.
• 7 i usually get 16 muffins but the original yield is 12.