Cinnamon Bun Muffins - Paleo

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons agave nectar or 2 tablespoons honey
• 1 tablespoon ground cinnamon
• 1 tablespoon grapeseed oil or 1 tablespoon palm shortening
• 1 cup blanched almond flour
• 2 tablespoons coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon celtic sea salt
• 1/4 cup grapeseed oil or 1/4 cup palm shortening
• 1/4 cup agave nectar or 1/4 cup honey
• 3 eggs
• 1 tablespoon vanilla extract

Recipe

• 1 to make cinnamon topping, combine agave, cinnamon and oil in a small bowl.
• 2 set mixture aside.
• 3 combine almond flour, coconut flour, baking soda and salt in a medium bowl.
• 4 in a large bowl blend together oil, agave, eggs and vanilla.
• 5 blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups.
• 6 spoon topping onto muffins.
• 7 bake muffins for 12-15 minutes at 350°.