Cinnamon Bun French Toast

Total Time: 14 mins Preparation Time: 8 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 1 cup pure maple syrup
• 5 tablespoons butter, more if needed (no subs)
• 2 teaspoons cinnamon
• 3 large eggs
• 1 cup whipping cream, unwhipped (can use half and half cream in place of whipping cream or use 1/2 cup each)
• 2 1/4 teaspoons vanilla
• 4 -5 slices egg bread (about 1-inch thick)
• confectioners' sugar (optional)

Recipe

• 1 in a saucepan bring the maple syrup, 1 tablespoon butter and 1 teaspoon cinnamon to a boil; boil for 2 minutes.
• 2 in a bowl whisk eggs, whipping cream, vanilla, 3 tablespoons maple syrup mixture and the remaining 1 teaspoon cinnamon.
• 3 place the bread slices in a large baking dish.
• 4 pour the egg mixture over bread slices; turn to coat.
• 5 pierce bread in several places with a fork; let stand for 5 minutes.
• 6 melt butter in a skillet over medium heat.
• 7 add bread and cook until brown (about 3 minutes).
• 8 add in more butter to skillet, and turn bread over; cook until brown (about 3 minutes).
• 9 transfer to plates and serve with more syrup of sprinkle with confectioners sugar.