Caramel Crunch

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 28 vanilla caramels
• 2 tablespoons water
• 3/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 4 cups green apples, peeled and sliced
• 1 unbaked 9-inch pie shell
• 1/3 cup sugar
• 1/2 cup pecans, chopped

Recipe

• 1 melt caramels with water in double boiler until smooth.
• 2 layer apples and sauce in pie shell.
• 3 combine flour, sugar and cinnamon.
• 4 cut in butter until crumbly.
• 5 stir in nuts.
• 6 sprinkle over top of pie.
• 7 bake at 375 degrees for 50-60 minutes or until apples are tender.