Cinnamon Coffee Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 1/2 cups all-purpose flour
• 1 cup firmly packed brown sugar
• 3/4 cup sugar
• 3/4 cup corn oil
• 2 1/2 teaspoons cinnamon
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon salt
• 3/4 cup chopped walnuts
• 3/4 teaspoon cinnamon
• 1 cup buttermilk
• 1 egg, lightly beaten
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Recipe

• 1 preheat oven to 350f.
• 2 butter a 13 x 9 inch pyrex baking dish.
• 3 combine flour, sugars, oil, 2 ½ tsps cinnamon, ginger and salt in large bowl and blend well.
• 4 transfer ½ cup of this mixture to a small bowl.
• 5 stir in walnuts and ¾ tsp cinnamon and set aside.
• 6 add buttermilk, egg, baking powder and soda to remaining mixture and blend thoroughly.
• 7 turn batter out into prepared pan, spreading evenly.
• 8 sprinkle with nut mixture.
• 9 bake about 35 minutes.
• 10 serve warm or let cool.