10 Minute Pudding

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 410 g sliced peaches in juice, drained
• 1/4 teaspoon ground cinnamon
• 1/2 orange, rind of, finely grated
• 425 g rice pudding or 425 g custard
• 4 tablespoons caster sugar (for a more toffee flavour use demerara sugar)

Recipe

• 1 turn on the grill.
• 2 roughly chop the peahces.
• 3 put in four ramekins or heatproof cups.
• 4 stir the cinnamon and orange rind into the rice pudding.
• 5 spoon over the peaches.
• 6 smooth the tops with the back of a spoon and sprinkle evenly with sugar.
• 7 grill for 5 minutes until the sugar has caramelised.
• 8 cool a litle before serving eating as the sugar will be very hot.
• 9 variations:.
• 10 instead of peaches, you can also use canned mandarin slices or pineapple rings or even fresh mango.