Cinnamon Bubble Bread

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 1 loaf bread dough, thawed
• 2 teaspoons ground cinnamon
• 2 tablespoons sugar
• 1 cup powdered sugar
• 1 teaspoon margarine, softened
• 1/2 teaspoon vanilla
• 1 -2 tablespoon milk

Recipe

• 1 spray 9 x 5 x 3 inch loaf pan with non-stick cooking spray.
• 2 punch down bread dough after it has thawed and doubled in size.
• 3 with a sharp knife, cut dough into 32 equal pieces.
• 4 in a small bowl, combine ground cinnamon and sugar - mix well.
• 5 roll each piece of dough in sugar mixture until evenly coated.
• 6 place sugared pieces in loaf pan and cover with plastic wrap or towel until it has raised to top of pan.
• 7 bake at 350 for 25-30 minutes.
• 8 remove from pan and cool on cooling rack.
• 9 in small bowl, combine powdered sugar, margarine, vanilla and enough milk to make desired consistency of glaze.
• 10 stir until smoothand drizzle over bubble bread.
• 11 slice and serve warm.