Chicken With Seven Spices

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 (2 1/2-3 lb) chicken (whole)
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon paprika
• 1/4 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 375.
• 2 remove chicken skin. rinse chicken and pat dry. remove giblets and neck.
• 3 lightly spray the inside of a roasting back with nonstick cooking spray. place chicken, breast side up, in the plastic oven bag in a shallow roasting pan.
• 4 in a small bowl, stir together remaining ingredients. rub this mixture evenly over chicken.
• 5 tie the oven bag closed.
• 6 roast in oven 1 to 1 1/4 hours, or until chicken is tender and no longer pink.