Buttermilk Pumpkin Date Bread

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 cup whole wheat flour
• 1/2 cup flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon clove
• 1/4 teaspoon allspice
• 6 tablespoons margarine
• 3 tablespoons brown sugar
• 1/2 cup egg substitute
• 1 cup pumpkin, pureed
• 1/2 cup buttermilk
• 1 cup oats, uncooked
• 1/2 cup dates, chopped

Recipe

• 1 combine first 9 ingredients and set aside.
• 2 cream margarine in large bowl; gradually add sugar, beating until light and fluffy.
• 3 beat in eggs and pumpkin.
• 4 add flour mixture alternately with the buttermilk, beginning and ending with flour mixture.
• 5 stir in oats and dates.
• 6 pour batter into 8 by 4 inch load pan coated with cooking spray.
• 7 bake at 350 degrees for 1 1/4 hours.