Cinnamon Buns For The Bread Machine

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 3/4 cup water
• 1 egg, lightly beaten
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 6 tablespoons sugar
• 1/4 cup softened butter
• 1 teaspoon salt
• 2 tablespoons dry milk
• 1 1/2 teaspoons yeast
• 1/4 cup butter, melted
• 1/3 cup brown sugar, mixed with
• 1 teaspoon cinnamon
• 1/2 cup finely chopped pecans (optional) or 1/2 cup raisins (optional)
• 3 tablespoons butter
• 1 teaspoon vanilla
• 3 tablespoons hot water
• 2 cups confectioners' sugar

Recipe

• 1 add ingredients according to manufacturer's suggested order and set on dough cycle.
• 2 turn onto lightly floured board.
• 3 roll out to a rectangle about 10x18 inches.
• 4 brush with melted butter; sprinkle with cinnamon-sugar mixture and pecans, if used.
• 5 starting at long end, carefully roll up; pinch seams together.
• 6 measure and cut 1-inch slices.
• 7 place cut side up on a buttered baking sheet.
• 8 cover with a slightly dampened towel and let rise in a warm place for about 45 minutes to 1 hour.
• 9 bake at 375° for 15 minutes, or until browned.
• 10 drizzle with cinnamon bun glaze or thin icing of your choice.
• 11 icing: melt butter in a medium saucepan; add hot water and vanilla.
• 12 remove from heat then stir in confectioners' sugar.
• 13 add more hot water, 1/2 to 1 teaspoon at a time, until desired consistency.