Cinnamon Cornbread

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/4 cup canola oil
• 1 1/4 cups stone-ground cornmeal
• 3/4 cup unbleached all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon sea salt
• 3 -4 tablespoons sugar
• 2 eggs, beaten
• 1 cup 2% low-fat milk
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/8 teaspoon ground cloves
• 1/4 teaspoon vanilla (optional)
• rose water, to taste (optional)
• rosemary, to taste (optional)
• peppermint oil, to taste (optional)

Recipe

• 1 preheat oven to 400°f.
• 2 oil a 9x9 inch baking pan. other sizes could probably work too, just watch your baking time so it doesn't burn.
• 3 stir all dry ingredients together in a large bowl.
• 4 stir all wet ingredients together in a medium bowl.
• 5 stir the wet and dry ingredients together. keep the batter a bit lumpy.
• 6 pour batter into pan and sprinkle some extra cinnamon on top, swirling it into the batter slightly.
• 7 bake for 20-26 minutes until done. the center should spring back when touched. let it sit 5-10 minutes before cutting, if you can resist!