Arroz Con Dulce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups rice
• 2 cups water
• 1 (12 ounce) can evaporated milk
• 1 (14 ounce) can condensed milk
• 1 (14 ounce) can coconut milk
• 1/2 cup shredded coconut
• 2 tablespoons vanilla extract
• 1 pinch nutmeg
• 1 teaspoon ginger
• 1 pinch salt
• 1/2 cup raisins
• 6 cloves
• 1 pinch cinnamon
• 1 cinnamon stick

Recipe

• 1 first it is recommended that you soak the rice in water for at least 3 hours before cooking so that it can soften up. after it has been soaking for a bit remove the water and begin to cook it.
• 2 in a heavy saucepan over med heat, bring the rice and water to a boil.
• 3 lower the heat to simmer (low), add the cloves and cinnamon stick. stir.
• 4 let this cook (uncovered) until the water has evaporated ( 8 - 15 minutes ).
• 5 add the remaining ingredients (except the pinch of cinnamon), stir gently once, and again let simmer (uncovered) until all liquid has evaporated.
• 6 transfer into a casserole or serving dish, garnish with the pinch of cinnamon (sprinkle on top) and refrigerate.
• 7 keep refrigerated. may be served at room temperature.