Buttermilk Rhubarb Crumble Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups packed brown sugar
• 1/2 cup canola oil
• 1 large egg
• 2 teaspoons vanilla
• 1 cup buttermilk
• 1 1/2 cups rhubarb, diced
• 1/2 cup whole wheat flour
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons melted butter
• 2/3 cup sugar
• 1 teaspoon cinnamon

Recipe

• 1 beat together brown sugar, oil, eggs and buttermilk. add rhubarb.
• 2 in a separate bowl mix flour, baking soda, baking powder and salt. add to rhubarb mixture mixing until just moistened.
• 3 spoon batter into greased muffin pans or muffin cups about half full. sprinkle with crumble and lightly press into batter.
• 4 bake at 400° for 20-25 minutes or until toothpick inserted comes out clean.
• 5 crumble: mix together crumble ingredients until well combined.