Cinnamon Cookies

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 250 g butter
• 125 ml icing sugar, sifted
• 270 g all-purpose flour
• 7 ml cinnamon
• 2 ml salt
• 5 ml vanilla essence
• 250 ml icing sugar, sifted (extra)
• 10 ml cinnamon (extra)

Recipe

• 1 beat together the butter and sugar until light and creamy.
• 2 sift in the dry ingredients and mix in the vanilla essence.
• 3 make a large ball and place in the refrigerator in a plastic bag for one hour.
• 4 roll into little balls (about 24).
• 5 flatten slightly with a fork.
• 6 bake for 15 minutes at 200°c.
• 7 mix together the extra sugar and cinnamon and roll the hot cookies in this mixture.
• 8 set aside to cool and store in an airtight container.