Cinnamon Chicken Salad

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1 bunch fresh parsley, chopped
• 1 bunch summer savory, chopped
• 1 fennel head, bulb and fronds, chopped
• 3/4 teaspoon cinnamon, divided
• 4 -8 butter lettuce leaves
• 1 -2 cup lettuce, chopped
• 1/3 cup almonds, sliced
• 1/4 cup olive, chopped
• 2 -5 tablespoons olive oil, divided
• 1 1/2 lemons, juice of or 1 1/2 limes, juice of
• salt and pepper
• cheese, your choice (i like a creamy cheese like gouda)
• 2 -4 chicken breasts, roasted, cooled and pulled

Recipe

• 1 rub chicken breast w/ olive oil, salt, pepper, cinnamon, and chopped summer savory. squeeze fresh lemon (or lime) juice over top, cover and bake 30-40 minutes.
• 2 arrange butterhead lettuce onto serving plates.
• 3 mix remaining ingredients in a bowl. if salad is too dry, add a little wine vinegar or more lemon juice.
• 4 serve the chicken salad over the lettuce and top w/ cheese and drizzle of olive oil if desired.