Ingredients
- 1 (8 ounce) can crescent rolls
- 1/2 teaspoon vanilla
- 1/2 cup sugar
- 1 egg yolk
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 cup chopped nuts
Recipe
- 1 lay half of rolls flat in 8x8 pan.
- 2 mix vanilla, sugar and egg yolk into cream cheese.
- 3 spoon over dough.
- 4 lay remaining rolls on top.
- 5 mix topping and sprinkle over top.
- 6 bake at 350*f for 20 to 25 minutes.
No comments:
Post a Comment