Cinnamon Chip Scones

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 1/4 cups all-purpose flour
• 1/3 cup plus 2 tablespoons sugar, divided
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup cold butter, cubed
• 1 cup buttermilk
• 1 (10 ounce) package cinnamon baking chips
• 2 tablespoons butter, melted

Recipe

• 1 in a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. cut in butter until mixture resembles coarse crumbs(i use a food processor for this). stir in buttermilk just until moistened. fold in chips.
• 2 turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. divide in half; gently pat or roll each portion into a 7-in. circle. brush with butter and sprinkle with remaining sugar.
• 3 cut each circle into six wedges. separate wedges and place on an ungreased baking sheet. bake at 425° for 10-13 minutes or until lightly browned. serve warm.