Cinnamon Chicken Salad

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup low-fat mayonnaise
• 1/2 cup low-fat yogurt
• 1 teaspoon vanilla essence
• 1/4 teaspoon grated ginger
• 1/4 teaspoon ground cinnamon
• 2 cups steamed chicken breasts, cut into 1 inch cubes
• 2 cups blueberries
• 2 cups green seedless grapes
• 1 cup celery, chopped
• 2 cups fresh pineapple, cubed (reserve the shell for serving)
• 1/2 cup red bell pepper, finely chopped

Recipe

• 1 combine all the salad ingredients except pineapple in a large bowl.
• 2 set aside.
• 3 combine all the dressing ingredients in a small bowl.
• 4 pour the dressing over the salad.
• 5 cover.
• 6 refrigerate for atleast 1 hour.
• 7 to serve: line a tray with a plaintain leaf or a lettuce.
• 8 place the pineapple shell on it.
• 9 mix the chopped pineapple into the salad.
• 10 toss well.
• 11 spoon the salad into the pineapple.
• 12 serve and enjoy!