Cinnamon Chicken Stew

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 -3 1/2 lbs chicken, cut into pieces
• adobo seasoning
• 3 tablespoons annatto oil
• 1/2 cup basic recaito
• 8 ounces smoked ham, diced
• 1 cup tomato sauce
• 1 (16 ounce) can whole tomatoes, cut into pieces
• 1 cup water
• 1/2 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon black pepper

Recipe

• 1 season the chicken with the adobo.
• 2 refrigerate for 30 minutes.
• 3 heat the oil in a skillet and saute the recaito and ham over medium heat for 5 minutes.
• 4 add the tomato sauce, tomatoes, and water and bring to a boil.
• 5 add the chicken, cinnamon, salt, and pepper, and bring to a boil again.
• 6 reduce the heat to low and simmer for 30 minutes.