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Saturday, February 28, 2015

Cinnamon Caramel Coffee

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • 8 ounces cold strong brewed coffee, cinnamon, cold, strong, brewed
  • 1/8-1/4 cup caramel sauce (to taste)
  • 1/4 cup 1% low-fat milk, 1%, cold
  • 4 ice cubes, plain
  • 4 coffee ice cubes, coffee
  • 3 ounces heavy cream (whipping cream)
  • 1/4 teaspoon cinnamon
  • 1 teaspoon caramel sauce
  • 1 teaspoon caramel sauce (garnish, for drizzling)
  • 1 cinnamon stick, for stirring

Recipe

  • 1 make the cinnamon flavored coffee.
  • 2 pour the hot coffee into a container, add the caramel sauce and stir until all the sauce has dissolved.
  • 3 next add the milk to the coffee mixture, stir, cover and place in fridge to chill.
  • 4 whip the heavy cream, cinnamon and caramel sauce together, until the cream is smooth, thick and creamy.
  • 5 cover and chill until needed.
  • 6 once the coffee is thoroughly chilled pour it into a large frosted glass filled with the flavored and plain ices.
  • 7 top with the flavored whipped cream , drizzle a little caramel sauce over cream and add a cinnamon stick for stirring.
  • 8 enjoy, enjoy, enjoy.

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