Cinnamon Caramel Coffee
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- 8 ounces cold strong brewed coffee, cinnamon, cold, strong, brewed
- 1/8-1/4 cup caramel sauce (to taste)
- 1/4 cup 1% low-fat milk, 1%, cold
- 4 ice cubes, plain
- 4 coffee ice cubes, coffee
- 3 ounces heavy cream (whipping cream)
- 1/4 teaspoon cinnamon
- 1 teaspoon caramel sauce
- 1 teaspoon caramel sauce (garnish, for drizzling)
- 1 cinnamon stick, for stirring
Recipe
- 1 make the cinnamon flavored coffee.
- 2 pour the hot coffee into a container, add the caramel sauce and stir until all the sauce has dissolved.
- 3 next add the milk to the coffee mixture, stir, cover and place in fridge to chill.
- 4 whip the heavy cream, cinnamon and caramel sauce together, until the cream is smooth, thick and creamy.
- 5 cover and chill until needed.
- 6 once the coffee is thoroughly chilled pour it into a large frosted glass filled with the flavored and plain ices.
- 7 top with the flavored whipped cream , drizzle a little caramel sauce over cream and add a cinnamon stick for stirring.
- 8 enjoy, enjoy, enjoy.
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