bread pudding with orange sauce

Total Time: 59 mins Preparation Time: 19 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 cups french bread, cubed
• 3/4 cup raisins
• 3 eggs, beaten
• 1 (14 ounce) can eagle brand condensed milk (not evaporated milk)
• 2 1/2 cups hot water
• 2 tablespoons butter, melted
• 1 tablespoon grated orange rind
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup orange juice
• 1/2 cup sugar
• 1 tablespoon cornstarch

Recipe

• 1 heat oven to 350.
• 2 place bread cubes an rasins in butter 9 in bakkingpan.
• 3 mix toger eggs, condensed milk, water, butter, orange rinds, vanilla, cinnamon and salt.
• 4 pour over bread evenly, bake 40 minutes.
• 5 put orange sauce in saucepan.
• 6 combine orange juice, sugar and corn starch.
• 7 over medium heat cook and stir until thickened and bubbly.
• 8 serve with warm bread pudding.