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Wednesday, February 25, 2015

Chicken With Sumac(jujeh Al Sammak)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 kg chicken thigh
  • 1 small onion, grated
  • 2 garlic cloves, crushed
  • 3 tablespoons olive oil
  • 2 teaspoons ground sumac
  • 1 teaspoon ground cinnamon
  • pepper
  • salt

Recipe

  • 1 place the chicken pieces in a dish.
  • 2 mix the remaining ingredients together, pour over chicken.
  • 3 marinate for several hours or overnight.
  • 4 grill or barbecue, turning 3 or 4 times and basting frequently with the marinade until the chicken is browned.

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