Chicken With Sumac(jujeh Al Sammak)
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 kg chicken thigh
- 1 small onion, grated
- 2 garlic cloves, crushed
- 3 tablespoons olive oil
- 2 teaspoons ground sumac
- 1 teaspoon ground cinnamon
- pepper
- salt
Recipe
- 1 place the chicken pieces in a dish.
- 2 mix the remaining ingredients together, pour over chicken.
- 3 marinate for several hours or overnight.
- 4 grill or barbecue, turning 3 or 4 times and basting frequently with the marinade until the chicken is browned.
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