Chocolate Cream Brulee

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 ounces chestnut puree
• 10 ounces heavy cream
• 1/2 teaspoon cinnamon
• 1 1/2 ounces chocolate or 1 1/2 ounces dark unsweetened chocolate chips, chopped
• 2 ounces sugar

Recipe

• 1 beat the chestnut puree to lighten it.
• 2 whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate.
• 3 divide among 4 heat-proof ramekins and smooth level.
• 4 chill 1 hour.
• 5 preheat broiler.
• 6 sprinkle sugar on the brulee evenly; broil until bubbly.
• 7 serve immediately.