Caribbean Lamb

Total Time: 2 hrs 14 mins Preparation Time: 10 mins Cook Time: 2 hrs 4 mins

Ingredients

• Servings: 4
• 2 teaspoons turmeric
• 2 teaspoons cumin
• 227 g fromage frais
• 681 g lamb
• 1 onion
• 852 ml beef stock
• 1 teaspoon ginger
• 1 teaspoon paprika
• 1 teaspoon allspice
• salt
• pepper
• 1 teaspoon cinnamon
• 1 teaspoon coriander
• 1 teaspoon nutmeg
• 1 teaspoon mustard powder
• 198 g tomatoes
• 1/2 teaspoon cornflour

Recipe

• 1 mix the turmeric and the cumin into the fromage frais. pour over the lamb, and leave to marinate overnight.
• 2 dry fry the onion in 1/2 pint of the stock and gradually add the remaining spices. gently cook for 4 minutes.
• 3 add the lamb mixture, the rest of the stock, and the tomatoes, and bring to the boil. simmer gently until the lamb is soft and tender, approx 2 hours.
• 4 mix the cornflour with a little wander and add to the rest of the mixture. mix well.
• 5 serve with baby carrots, broccoli and cauliflower florets or new potatoes.