Caribbean Jerk Lamb Chops

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3/4 cup water
• 1/3 cup lemon juice
• 1/2 cup onion, chopped fine
• 1 tablespoon brown sugar
• 1 tablespoon green onion, chopped fine
• 1 tablespoon canola oil
• 3/4 teaspoon salt
• 3/4 teaspoon ground allspice
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon cayenne pepper
• 6 lean lamb chops, 1/2 inch thick

Recipe

• 1 combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor. blend until smooth. reserve 1/2 cup for basting.
• 2 place lamb chops in shallow glass dish. pour remaining marinade over the meat. cover, and refrigerate at least 12 hours, but no longer than 24 hours.
• 3 preheat grill for medium heat. place grate 4 to 5 inches above heat source. oil the grill grate. arrange chops on grate, and discard marinade. cover grill, and cook chops for 10 minutes, turning once, or to desired doneness.