Caribbean Jerk Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 tablespoons wine vinegar
• 1 bunch scallion, chopped
• 1 -2 scotch bonnet pepper, seeded and chopped
• 1 -2 garlic clove
• 2 inches ginger, peeled, chopped
• 1/2 teaspoon thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon allspice
• 1 pinch clove
• 1 pinch cinnamon
• salt, pepper
• 4 chicken quarters
• olive oil

Recipe

• 1 add first 10 ingredients to blender and pulse to form a paste, season with salt& pepper cut slits in chicken, rub with marinade.
• 2 refrigerate 4 hours or overnight.
• 3 preheat grill and brush with olive oil.
• 4 cook chicken on indirect medium heat 45 minutes, turning occasionally.
• 5 may also be made in the oven, roast at 450.