Ingredients
- Servings: 4
- 8 ounces cherry pie filling
- 1 stick cinnamon
- 1/4 teaspoon ground cloves
- 1 tablespoon orange juice, frozen concentrate
- 1/4 cup kirsch liqueur, cherry
- 2 cups vanilla ice cream
Recipe
- 1 pour cherry pie filling, cinnamon, cloves, and orange juice into a large pan.
- 2 add cherry liqueur and bring to a boil, stirring constantly.
- 3 scoop ice cream into sundae dishes.
- 4 top with hot cherries.
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