Cherry Almond Crumble

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• nonstick cooking spray
• 1 cup prepared cherry pie filling
• 1 cup cherry preserves
• 1/4 cup dried cherries
• 1 1/2 teaspoons almond extract
• 1 cup quick-cooking oats
• 1/2 cup dark brown sugar
• 1/2 cup sliced almonds
• 1 teaspoon ground cinnamon
• 5 tablespoons butter, melted
• cool whip or sour cream

Recipe

• 1 cherry filling:.
• 2 heat oven to 400.
• 3 spray 4 (8 ounce) ramekins or custard cups with cooking spray, or use an 8 x 8 inch baking dish, like i did.
• 4 stir pie filling, preserves, dried cherries, and almond extract in a large bowl to combine.
• 5 spoon mixture into ramekins (or baking dish), and place on baking sheet.
• 6 crumble topping:.
• 7 toss oats, brown sugar, almonds and cinnamon in medium bowl to combine.
• 8 note: i used slivered almonds instead of sliced one, and it worked just fine.
• 9 drizzle melted butter over the topping mix; stir to moisten.
• 10 sprinkle over cherry mixture.
• 11 bake for 20 minutes, or until topping is golden and fruit filling bubbles.
• 12 serve warm with cool whip or sour cream.