Cherry Crunch Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 uncooked prepared pie crust
• 2 (20 ounce) cans sour cherry pie filling
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 3 tablespoons flour
• 1/4 cup butter
• 3/4 cup flour
• 1/2 cup sugar
• 1/4 cup butter
• 1/2 cup slivered almonds

Recipe

• 1 preheat oven to 350 degrees.
• 2 pour cherries into crust. sprinkle cherries with cinnamon, nutmeg and flour then dot with butter.
• 3 blend topping ingredients, except the almonds, in a food processor until crumbly. sprinkle over top of pie.
• 4 sprinkle almonds on top of crumble.
• 5 bake 1 hour.
• 6 serve chilled with whipped cream.