Christmas, Holiday (or Anytime) Wassail
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 10
- 500 -750 ml port wine (3/4 to 1 full bottle of port)
- 125 -325 ml red wine (about 1/4 to 1/2 bottle, i used merlot)
- 2 cups cranberry juice cocktail
- 1/2 cup sugar (more or less to taste)
- 1 cup water
- 6 cinnamon sticks
Recipe
- 1 add all ingredients in a large saucepan.
- 2 heat until boils.
- 3 simmer for 10 minutes at least uncovered.
- 4 remove cinnamon sticks if you wish or serve with cinnamon sticks in a mug.
- 5 serve hot/warm.
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