Carrot Zucchini Bread

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 cup unsweetened applesauce
• 3/4 cup carrot, shredded
• 3/4 cup zucchini, shredded and peeled
• 1/2 cup sugar
• 1/2 cup egg substitute (or 2 eggs)
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup orange juice

Recipe

• 1 preheat oven to 350°f
• 2 grease and flour two 8x4 inch loaf pans.
• 3 combine the first eight ingredients.
• 4 in another bowl, combine flour, baking powder, baking soda and salt; add alternately with orange juice to carrot mixture.
• 5 pour into pans and bake for 45 minutes or until bread tests done with a wooden pick.
• 6 cool for ten minutes before removing from pans to a wire rack to cool completely.