Chicken Tagine With Lemons And Cherries

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 lbs boneless skinless chicken breasts (4 to 6 pieces)
• 1/4 cup chicken stock
• 2 tablespoons extra light oilve oil
• 3 garlic cloves, slivered
• 2 onions, cut in rings, separated
• 2 lemons, fresh and cut in wheels
• 1 cup cherries, pitted
• 1/4 teaspoon ground coriander
• 1/4 teaspoon allspice
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground turmeric
• 1 teaspoon cinnamon
• 1 teaspoon cumin

Recipe

• 1 1. mix all spices together and sprinkle liberally over chicken as a dry rub, try to cover as much surface area as possible.
• 2 2. place covered in refrigerator for 30 minutes or up to 6 hours.
• 3 3. heat oil in tagine and saute garlic until soft.
• 4 4. brown chicken in batches, set aside.
• 5 5. add and sweat onion rings in bottom of tagine.
• 6 6. place chicken on top of of sweatted onions, add broth.
• 7 7. place lemon slices and cherries on top of chicken.
• 8 8. cover and cook on low to low medium for 45 minutes to 1 hour.