Christmas Tea

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 cups granulated sugar
• 1 1/2 quarts water
• 3 oranges, juice of
• 1 lemon, juice of
• 4 ounces red cinnamon candies (otherwise known as cinnamon imperials or red hots)
• 1 (20 ounce) can pineapple juice
• 2 quarts cranberry juice

Recipe

• 1 in a 6-qt saucepan, boil the water, sugar, orange juice, lemon juice, and cinnamon candies.
• 2 stir and boil until cinnamon candies are dissolved.
• 3 add the pineapple juice and cranberry juice and cook over medium heat, stirring until the punch is thoroughly heated.
• 4 serve hot. you can keep it in a hot crock pot for a party.