Caribbean Reef Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 broiler chickens, halved
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup dark brown sugar
• 4 tablespoons dark rum, divided
• 1 tablespoon lime juice
• 2 teaspoons lemon pepper
• 1 teaspoon ginger
• 1/2 teaspoon clove, ground
• 1/4 teaspoon cinnamon
• 1/4 teaspoon garlic powder
• 2 drops hot pepper sauce
• 10 ounces chutney, mango
• 1 lemon, sliced for garnish
• 1 lime, sliced for garnish
• parsley, chopped for garnish

Recipe

• 1 sprinkle salt and pepper over washed and dried chicken. set aside.
• 2 in a small bowl, make caribbean paste by mixing together sugar, 2 tablespoons of the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder, and hot pepper sauce; set aside.
• 3 place the chicken, skin side up, in a large shallow baking pan. rub caribbean paste evenly over the chicken.
• 4 bake in a 400°f oven for 45 minutes or until the chicken is fork tender.
• 5 in a blender, place chutney and remaining 2 tablespoons of rum,process to blend.
• 6 spoon chutney mixture over chicken and bake about 3 minutes more or until chutney is warm.
• 7 arrange chicken on a serving platter. garnish with lime, lemon, and parsley.