Christiana Campbell's Tavern's Sweet Potato Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 2 eggs
• 1 cup milk
• 1/2 cup butter
• 1 1/4 cups sugar
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup chopped raisins
• 1 1/4 cups sweet potatoes, mashed (canned or fresh)
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup chopped pecans or 1/4 cup walnuts

Recipe

• 1 have all ingredients at room temperature.
• 2 cream butter, sugar and sweet potatoes until smooth.
• 3 add eggs.
• 4 blend all four ingredients well.
• 5 sift flour, baking powder and spices and add alternately with milk to egg batter.
• 6 do not over mix.
• 7 fold in nuts and raisins last.
• 8 sprinkle a little cinnamon-sugar on top before baking.
• 9 bake in greased muffin tins (i use mini muffin tins) at 400° for 25 minute.
• 10 or until done.
• 11 2 dozen regular muffins.
• 12 (these can be frozen and reheated).