Carrot And Pumpkin Muffins

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 1 cup pumpkin puree
• 1 cup carrot, grated
• 1/2 cup granulated sugar
• 2 eggs
• 1/4 cup canola oil
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees fahrenheit
• 2 grease a 12 cup muffin pan and set aside
• 3 in a large bowl blend grated carrots and pumpkin puree with granulated sugar, oil and eggs stirring until mixture is smooth
• 4 combine the dry ingredients with wet mixture and stir until just mixed together and then spoon into muffin cups filling 2/3 full and then bake in preheated oven for 20 minutes
• 5 wait 5 minutes before removing muffins from pan and then put on a plate to cool.