Apple & Apple Pudding With Oatmeal Crisp Top

Total Time: 3 hrs Preparation Time: 15 mins Cook Time: 2 hrs 45 mins

Ingredients

• Servings: 8
• 3 granny smith apples, peeled, cored, and diced
• 20 ounces pineapple tidbits, drained well
• 1/4 cup orange marmalade
• 1/4 cup butterscotch sundae sauce
• 8 ounces cream cheese, softened
• 14 ounces sweetened condensed milk
• 2 (12 ounce) cans evaporated milk
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/3 cup bisquick baking mix
• 1/4 cup bisquick baking mix
• 1/4 cup packed brown sugar
• 1/3 cup oatmeal (rolled oats is fine)
• 1/8 teaspoon ground cloves

Recipe

• 1 in your slow cooker, place the apples and pineapples.
• 2 to the fruit, add the orange marmalade and the butterscotch topping; mix to coat well.
• 3 in a medium bowl beat with an electric beater the softened cream cheese and sweetened condensed milk until smooth.
• 4 to the cream cheese mixture, add the evaporated milk, cinnamon, 1/4 teaspoons cloves,and 1/3 cup bisquick mix and beat till mixed well.
• 5 pour this mixture over the fruit mixture in the slow cooker and stir.
• 6 put your slow cooker on high for 2 1/2 hours.
• 7 while your crock pot is doing it's thing, heat your oven to 350 degrees, and mix together all ingredients for the oatmeal crisp topping in a medium bowl.
• 8 pour out the oatmeal mixture into the center of a parchment lined baking sheet(the parchment is important because the oatmeal topping to very hard to get off the baking sheet later without it).
• 9 spread the mixture out thinly into about an 8 or 9 inch circle in the center of the pan. (make sure it's in the center, because it will spread as it bakes).
• 10 bake the oatmeal mixture for about 8-10 minutes.(watch it closely so it does not burn.
• 11 let the oatmeal topping cool completely before touching it(it will be soft while it is hot, but cools into a crisp lacey topping).
• 12 after completely cool, use parchment to pick it up; then break or crumble it into small pieces.
• 13 store the oatmeal topping in an airtight container.
• 14 after 2 1/2 hours when the pudding is done, stir it well and serve in individual dishes with whipped cream and the oatmeal crisp sprinkled on top, yum!